We’re obsessed with reverse sear pork chops. Dry brining is a super-easy way to make this tender cut of pork chop shine. Reverse searing ? baking at a very low temperature first and then searing in a blazing hot pan on the stovetop to finish ? gives you great control over the cooking process. And a quick, flavorful pan sauce brings it all together without a lot of hassle.
This video originally appeared on Reverse Sear Pork Chops.
