This hearty, nutrient-dense sausage, potato, and kale soup with navy beans does double duty as comfort food and an immune-boosting one-pot meal. This recipe makes a big batch and keeps well. Serve it at a dinner party, for two family dinners during the week, or for a week’s worth of not-sad desk lunches. You can freeze half the batch if you like, too.
This video originally appeared on Sausage, Potato, and Kale Soup with Navy Beans.
