Many ancient cultures have a version of egg drop soup, used for centuries to fortify tired souls at minimal cost. Stracciatella alla Romana (Italian Egg Drop Soup ), named for the little shreds of egg it contains, is the Roman incarnation. Baby spinach adds a modern and healthful twist and makes this stracciatella soup a complete light meal with a piece of crusty whole-grain bread.
This video originally appeared on Stracciatella alla Romana.
