Quick Appetizer Idea: Burrata Platter
A burrata platter is a real bang-for-your-buck appetizer that only takes five minutes to assemble. The gorgeous colors and savory flavors are ridiculously happy-making.
Calories: 258.4kcal
Ingredients
- 2 big handfuls baby arugula
- 1 4- ounce 114 gram ball burrata cheese
- 4 ounces (114 grams) thinly sliced prosciutto
- 4 ounces (114 grams) sweet soppressata
- Handful of colorful bite-sized tomatoes halved or cut into wedges
- Extra-virgin olive oil
- Balsamic glaze
- Flaky sea salt such as Maldon
Instructions
- Arrange arugula on a plate and place burrata in the center.
- Arrange prosciutto, salami and tomatoes in whatever way makes you happy.
- Drizzle it all with olive oil and balsamic glaze and sprinkle with salt. Cut into the burrata a bit so your guests won't feel shy.
- Serve with small plates and forks and some good bread if you like.
Notes
- Burrata is an Italian cow's milk cheese that's gently firm on the outside and creamy on the inside. I've recommended one four-ounce ball, but you are more than welcome to scale up if you like. If you can't find burrata, it's okay to substitute fresh mozzarella.
- You can use any cured meats that you love. I usually gravitate toward a combination of prosciutto and sweet soppressata — two of my favorites that are different enough from each other to offer some contrast.
- Spicy baby arugula pairs beautifully with these rich, creamy ingredients, but you can use any greens that you love. I've pictured pea shoots above, since that's what we had on hand.
- Any small, beautifully ripe tomatoes will do, but the more colorful, the better.
- It's best to assemble this platter shortly before serving. Since it only takes five minutes, it shouldn't be a problem.
Nutrition
Calories: 258.4kcal | Carbohydrates: 6.6g | Protein: 17.5g | Fat: 18g | Fiber: 0.8g