Beet Juice Recipe
This brightly colored juice is a sweet combination of beets, carrots, apples, orange, and ginger. It's full of nutrients and great for athletic performance.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Fresh Juices
Cuisine: American
Keyword: beet juice, beet juice recipe, carrot beetroot juice
Servings: 4
Author: Carolyn Gratzer Cope
- 2 medium beets
- 2 medium carrots
- 1- inch piece ginger
- 1 large juicy orange (such as Cara Cara) peeled
- 1 large green apple cored and quartered
Feed ingredients through juicer in the order listed.
Strain through a fine-mesh strainer if you like.
Stir and serve a few ounces at a time.
- I use the Kuvings Whole Slow Juicer, a masticating juicer that juices pretty efficiently and preserves nutrients for a longer period than centrifugal juicers. You can make this recipe with any juicer.
- Keeps tightly sealed in the fridge for several days, or freeze it in reusable 4-ounce storage containers for up to three months.
Calories: 59kcal