Deviled Egg Bar
Here's how to put together a show-stopping deviled egg bar for your next party. A deviled egg bar can be the main component of a buffet or one of many, depending on the size and nature of your party. The only limit here is your imagination, so have fun.
Servings: 24
Calories: 68kcal
Ingredients
For the deviled eggs
For the toppings, choose from
- Bacon
- Smoked salmon
- Caviar or other fish roe
- Jarred tuna
- Anchovies
- Diced ham
- Prosciutto
- Cooked crumbled sausage
- Diced soppressata or other salami
- Parsley
- Chives
- Chervil
- Dill
- Cilantro
- Baby spinach
- Baby arugula
- Microgreens
- Celery leaves
- Capers
- Cornichons
- Giardiniera
- Pickled jalapeños
- Minced red onion
- Sun-dried tomatoes
- Sliced olives
- Blue cheese
- Feta
- Crème fraîche
- Butter-toasted panko
- Crushed potato chips
- Sriracha
- Frank’s Red Hot
- Salsa
- Guacamole
Instructions
- Prepare one or two batches of classic deviled eggs, depending on the size of your party and what else you're serving. Figure on one to two whole eggs per person depending on circumstances. Set them out on a serving tray near the beginning of the buffet line.
- Set out toppings in small bowls. Be thoughtful about grouping ingredients together so as not to give your guests analysis paralysis, and also about setting out serving utensils where needed. Sauces like sriracha can stay right in the bottle, as long as it's been reasonably well maintained.
- Place a stack of small plates and a stack of napkins at the start of the buffet line. Depending on your toppings, you may want to include forks as well.
Video
Nutrition
Serving: 1piece | Calories: 68kcal | Carbohydrates: 0.4g | Protein: 3.2g | Fat: 5.8g