The Dreamcatcher (A Blanco Tequila Cocktail)
I created this signature cocktail for my friends Jamie and Marissa and their inspiring podcast The Dreamcatchers. Green Chartreuse pairs beautifully with the tequila to bring out its spicy, herbal and citrusy characteristics while adding just the hint of sweetness you need to take the edge off. Meanwhile, fresh lime and grapefruit make this strong cocktail almost too drinkable.
Servings: 1
Calories: 200kcal
Ingredients
- 2 ounces (60 ml) blanco tequila (we used Casa Dragones)
- ¾ ounce (22 ml) green Chartreuse
- 1 ounce (30 ml) freshly squeezed red grapefruit juice
- 1 ounce (30 ml) freshly squeezed lime juice
- Star anise to garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Pour in tequila, Chartreuse, grapefruit juice, and lime juice.
- Shake well, until very cold, and strain into an ice-filled old-fashioned glass.
- Garnish with star anise and serve.
Video
Notes
- I tend to stock Casa Dragones, and that's what I used to make this cocktail. This top-shelf tequila is about as smooth, sweet and herbaceous as a mid-priced blanco could be. For a mid-shelf, somewhat more affordable option, Don Julio would also be a good choice. You can learn more about the different styles of tequila in the post above.
- For the grapefruit juice, I prefer to squeeze fresh, but if you're making a large batch for a party you can get away with using a good-quality cold-pressed juice from the refrigerator section of the grocery store.
- If you prefer, you can serve this drink up in a cocktail glass.
- If you like, you can batch this cocktail for a party. To make eight drinks, combine in a pitcher up to three hours before serving: 2 cups blanco tequila, ¾ cup green chartreuse, 1 cup freshly squeezed grapefruit juice, 1 cup freshly squeezed lime juice, and ½ cup water. Stir, cover, and chill until serving time. When ready to serve, divide among ice-filled rocks glasses and garnish each with a star anise.
Nutrition
Calories: 200kcal