How to Cut on a Bias
Here's what a recipe means when it tells you to cut an item "on a bias" or "on the bias," and how to do it.
Yield: 1
Cost: $0
Equipment
- A chef's or serrated knife
- A cutting board
Materials
- Long thin items to cut, such as a baguette, carrots, zucchini, or banana
Instructions
- Position the item at an angle.
- Make the first cut.
- Slice parallel to the first cut.
- Continue until you reach the end of the item.
