Crispy Roasted Broccolini Recipe
Crispy broccolini, roasted to perfection, is one of the easiest and most crowd-pleasing side dishes. Complements a wide variety of meals, from steak to spaghetti, every day to holiday. Here's how to make it.
Servings: 4
Calories: 78kcal
Ingredients
- 2 bunches broccolini about 14 ounces/(400 grams) total
- 2 tablespoons olive oil
- ¼ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425°F with a rack in the upper and lower third. Line two rimmed baking sheets with parchment if you like.
- Wash and dry broccolini.
- Trim a thin slice from the end of each stem.
- Cut thick stalks in half lengthwise.
- In a large mixing bowl or on one of the baking sheets, pour the olive oil, salt, and pepper over the broccolini and toss well to coat.
- Arrange broccolini on baking sheets without crowding.
- Roast for about 15 minutes, until browned, crisp, and tender to your liking.
Notes
- The crisp outside, tender inside magic of roasted broccolini is a fleeting delicacy, so it's best to make this quick and easy recipe shortly before serving. Leftovers are delicious in their own right. Store in an airtight container in the fridge for up to a week, and serve cold, at room temperature, or reheated in the microwave.
Nutrition
Serving: 1 | Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 282mg | Fiber: 2g | Sugar: 1g