• Zucchini Corn Fritters Recipe
    September 11, 2017
    Zucchini corn fritters make a good vegetarian dinner alongside a simple green salad. They also work well as finger food for a party. You can serve them warm or at room temperature, and they even reheat pretty well in the toaster oven if you’re into that kind of thing. (I so am.)This recipe is a slight update...
  • Colcannon Cheddar Skillet Cakes
    March 18, 2015
    Colcannon cheddar cakes, hot and sizzling from the skillet, are a fun vegetarian take on St. Paddy's Day food and a great use of leftover mashed potatoes.
  • Spinach, Fava Bean and Quinoa Cakes
    April 26, 2012
    These gluten-free, vegan, spinach, fava bean, and quinoa cakes are delicious little green superfood bombs. They're great with just a squeeze of lemon but would also work well with some jazzed up Greek yogurt as a dipping sauce. And while they're a fitting one-dish dinner for four, they'd also work really well as finger food...
  • Alotta Falafel: An Authentic Homemade Falafel Recipe
    January 19, 2011
    I used to think of falafel as one of those salacious street foods that you don't bring home to your family. But making your own falafel at home is much easier and more satisfying than you might think. Click through for the full story and recipe.