Turmeric Shots Recipe
This strong, vibrant golden juice tastes as great as it makes you feel. It's best served in small amounts (a few ounces at a time), since it's made from relatively high-sugar fruits and vegetables. With a three-inch piece of ginger, the juice is very gingery (which I like), so cut down if you'd rather have a milder ginger taste and feel.
Calories: 25kcal
Ingredients
- 2 pieces turmeric 2 to 3 inches each
- 1 3- inch piece ginger
- 1 medium golden beet peeled
- 2 limes skin and white pith removed
- 2 medium carrots
- 1 large juicy orange such as Cara Cara, skin and white pith removed
- 2 small green apples
Instructions
- Feed all ingredients through juicer in the order listed.
- Strain through a fine-mesh sieve if you like.
- Stir and serve a few ounces at a time.
Notes
- I use the Kuvings Whole Slow Juicer, a masticating juicer that juices pretty efficiently and preserves nutrients for a longer period than centrifugal juicers. You can make this recipe with any juicer.
- Keeps tightly sealed in the fridge for several days, or freeze in ice cube trays or small storage containers and store tightly sealed in the freezer for up to three months.
Nutrition
Calories: 25kcal | Carbohydrates: 10.9g | Protein: 0.8g | Fat: 0.2g