Hot Dog Bar
Here's everything you'll need to set up a crowd-pleasing hot dog bar with toppings, sides, specialty hot dog ideas, and more. Please refer to the post above for lots more information about ingredient choices.
Calories: 821kcal
Ingredients
- 1 recipe macaroni and cheese
- 1 recipe coleslaw
- 1 recipe peppers and onions
- 1 recipe caramelized onions
- 1 28- ounce 794-gram can baked beans
- 8 good-quality hot dogs
- 8 fully-cooked sausages of your choice
- 16 hot dog buns
- 8 ounces (227 grams) sliced or shredded cheese or cheese sauce
- 1 medium white onion minced
- 2 cups (224 grams) sauerkraut
- 1 cup (280 grams) ketchup
- ½ cup (120 grams) yellow mustard
- ½ cup (120 grams) dijon or whole-grain mustard
- ½ cup (127 grams) pickled jalapeños (sliced or diced)
- 1 family-size bag potato chips
Instructions
- Prepare the mac and cheese, coleslaw, peppers and onions, and/or caramelized onions up to a couple of days in advance if you like. Reheat and arrange in bowls, along with the baked beans.
- Cook the hot dogs and sausages, and toast the buns if you like, on the grill or stovetop.
- Arrange condiments, either in bowls or, where applicable, in their original containers.
- Layer on the potato chips.
Notes
Store leftovers in separate airtight containers in the fridge for up to a week.
Nutrition
Serving: 1 | Calories: 821kcal | Carbohydrates: 123g | Protein: 37g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Cholesterol: 50mg | Sodium: 2410mg | Fiber: 19g | Sugar: 40g