Sides

Vegetarian Stuffing (Classic Recipe)

Snacks and Starters

Knorr Spinach Dip in a Bread Bowl

Deviled Eggs

How to Build a Deviled Egg Bar

Breakfast & Brunch

Gingerbread Waffles

Low-key DIY

Stovetop Potpourri: An easy, affordable homemade gift

Sides

French Green Beans (Haricots Verts) with Shallot Vinaigrette

Sides

Old Fashioned Mashed Potatoes for a Crowd

Cakes

Chocolate Candy Cane Cupcakes

Cocktails

Negroni Recipe (Classic Italian Aperitif)

Snacks and Starters

Puff Pastry Cheese Straws

Breakfast & Brunch

Make Ahead Vegetarian Breakfast Casserole

Platters

Meat and Cheese Platter (Charcuterie Board)

Low-key DIY

Last Minute DIY Gifts (Herb Salt and Spiced Sugar)

Sauces and Condiments

The Best Vegetarian Gravy

Finds for Foodies

The Gourmet Cookie Book’s Moravian White Christmas Cookies

Sides

Vegetarian Cornbread Stuffing (Adapted from The Silver Palate)