How to Cook a Free-range Turkey

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Cooking a free-range turkey and decorating the platter beautifully can be way easier than you think. Here's how to do it with minimal fuss and maximum results.

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Turkey protips

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Make the compound butter

01 Mix softened butter with seasonings. Get recipe

Separate skin

02 Use your fingers to separate the skin gently from the breast meat. Get recipe

Spread the butter

03 Tuck compound butter between skin and meat, and spread the rest outside. Get recipe

Tuck in seasonings

04 Tuck herbs, lemon halves and onion halves into cavity. Get recipe

Roast

05 Roast until perfectly done. Click through to the full recipe for details. Get recipe

Layer fruits & herbs

06 Learn to decorate a beautiful, abundant platter with ease by layering fruits, nuts, and herbs. Get recipe

Turkey Leftovers

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