umami girl
Carolyn Gratzer Cope
01 Use room temperature ingredients
02 Balance the sweet, tangy, and savory
03 Calibrate the pumpkin spice
04 Bake low and slow
05 Use a water bath
06 Chill overnight
01
Spread softened butter in a springform pan and coat with crushed graham crackers
02
Beat the cream cheese, then add sugar little by little and eggs one at a time
03
Mix in pumpkin puree and spices
04
Pour filling into crust and smooth with spatula
05
Click through to the recipe for baking and chilling instructions
06
Drizzle with purchased or homemade caramel sauce and serve to a happy crowd!