Curious about the potential threats of BPA in tomato can liners? Want to know which kinds of tomatoes make the best Sunday sauce? Got five minutes? Tune in to Carolyn’s interview with All Things Considered’s Amy Eddings, and get the recipe for New Old-School Tomato Sauce, here on the WNYC Culture website. Or just click here to listen:

Let us know what you think! And if you have any follow-up questions, feel free to post them in the comments. I’ll do my best to answer them.

The photo pictures Carolyn’s New Old-School Tomato Sauce (recipe here) atop Millet and Cheddar Polenta from Fine Cooking (recipe here).