Beans + Lentils

Zucchini Curry with Chickpeas

Sandwiches

A Ridiculously Good Turkey Avocado Sandwich

Snacks and Starters

Our Favorite Baba Ganoush Vegan Eggplant Spread

Breakfast and Brunch

Broccolini, Cheddar, and Bacon Frittata

Cookies + Bars

Brownie Cookies from Sarah Kieffer’s 100 Cookies

Muffins and Quickbreads

Buttermilk Cornbread Muffins

Mexican-Inspired

Shredded Chicken Tacos (Quick & Easy for Weeknights)

Grains

Rice and Lentils, Dressed to Perfection

Summer Favorites

Cold Spanish Soup: Andalusian Gazpacho

Cocktails

The Best Gin and Tonic Recipe (Is a Stiff One)

Sandwiches

Grilled Chicken Sandwiches with Halloumi

Sauces and Condiments

Zucchini Butter: A Genius Way to Transform Summer Squash

Cooking Skills

How to Cut a Peach For Any Recipe (With Video)

Sandwiches

Collard Green Wraps That You’ll Actually Crave

Pizza

New York Crust (Our Favorite Pizza Dough Recipe)

Pasta + Noodles

Camille Kingsolver’s Disappearing Zucchini Orzo