Sauces and Condiments

Citrus Vinaigrette (Two Ways)

Fish & Shellfish

Pan Seared Scallops with Chorizo

Beans & Lentils

Napa Cabbage Stir Fry with Salt and Pepper Tofu

Beef

How to Cook Beef Short Ribs

Grains

Cheddar Polenta

Fish & Shellfish

Nobu Miso Black Cod

Deviled Eggs

Giardiniera Deviled Eggs

Deviled Eggs

Buffalo Deviled Eggs

Beans & Lentils

Yellow Split Pea Dahl

Sides

Potato Salad with Bacon and Herbs (No Mayo)

Sandwiches

Muffaletta Sandwich

Breakfast & Brunch

Crispy Corned Beef Hash Recipe

Sandwiches

Vegetarian Muffaletta with Easy Vegan Option

Cakes

White Wine Cake from The Silver Palate

Mexican-Inspired

Sofritas (Tofu Taco Meat)

Breakfast & Brunch

Everyday French Toast