Citrus Dressing for Salads and Sushi Rice Bowls

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This easy salad dressing recipe makes a light and citrusy dressing to accompany Roxane’s sushi bowls. You’ll have extra to use on salads (or another round of sushi bowls — yes please). It keeps well in the fridge for a week or more.

Dressing for Roxane's 20 Minute Vegan Sushi Bowls 780 | Umami Girl

Tip

This light, citrusy dressing originates from Roxane’s 20 Minute Sushi Bowls, but it’s great to keep a batch in the fridge for salads, too.

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Citrus Dressing for Sushi Rice Bowls

A light and citrusy dressing to accompany Roxane's sushi bowls. You'll have extra to use on salads (or another round of sushi bowls — yes please) throughout the week.

Prep Time 10 minutes
Total Time 10 minutes
Serves Makes about a cup

Ingredients

  • Juice of 1 lemon
  • Juice of 1 orange
  • 2 tablespoons mild tasting honey (or agave if vegan)
  • 2 tablespoons reduced sodium tamari
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil

Directions

  1. In a small lidded jar, shake all ingredients together (or whisk together in a bowl). Pass at the table with sushi bowls.

Nutrition Information

Serving Size:

1 tablespoon

Amount Per Serving:

Calories:: 28 Total Fat:: 1.7g Carbohydrates:: 3.1g Fiber:: 0g Protein:: 0.3g

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