This week’s post has been featured on Apartment Therapy: The Kitchn. I’m excited! More importantly, so is Vivian’s mom.
This week in The Crisper Whisperer on Serious Eats, my friend Vivian Hasbrouk’s ancient family recipe for pumpkin bread made with olive oil. It’s truly exceptional. Also tips for roasting giant batches whole winter squash and freezing the purée for use all year long. Recipe here.
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