The Crisper Whisperer on Serious Eats: Alice Waters’ Long-Cooked Broccoli

This week things get uncharacteristically heated in the crisper when I haul off Chuck Norris-style on our society’s wasteful attitude toward broccoli stems. People, they’re supposed to be eaten. Alice Waters thinks so, too. Her delicious recipe for a coarse purée of broccoli, stems and all, adapted from The Art of Simple Food, is here.