Mom’s Italian Soda: A Campari and Prosecco Cocktail
TipCustomize this drink by adding more or less Campari to taste. Aperol would also work well here.
A great New Year's Eve cocktail (or hey, an anytime cocktail)The more new years I see, the more I enjoy the annual rituals. I especially like the feeling of gearing up for a nice clean January (a little more exercise, a little less to eat and drink) while FULLY indulging in the end of December festivities. It's the most wonderful time of the year, am I right? All upside.I'll leave you to your family, your friends, your last thoughts in the last moments of this helluva year. Thanks for providing me with purpose, consistency and a non-apocalyptic reason to drink. You guys (aka 83% women) are wonderful.Happy New Year. Talk to you soon.
- 1/2 to 1 ounce Campari, to taste
- Good dry Prosecco (or your favorite dry sparkling wine)*
- Pour the Campari into a champagne glass, fill the glass with Prosecco, stir gently and serve immediately.
To be perfectly honest, our "house bubbly" (because yup, that's how we roll) is Domaine Chandon Brut Classic from California. It works great here.