This post may contain affiliate links. Learn more.

The French Blonde has surged in popularity since Taylor Swift called it her favorite cocktail — but that’s not why you should make it. It’s a lovely, beautifully-balanced, and versatile drink.

a french blonde cocktail in a coupe glass on a table
Want to save this recipe?
Enter your email below and I’ll send it to your inbox. Plus get great new recipes every week!
Please enable JavaScript in your browser to complete this form.

Why you’ll love this recipe

If you’re a fan of easy-drinking, well-balanced gin cocktails like I am, you’ll love the French Blonde. It’s:

  • Bright and citrusy
  • Floral, but in a good way (I’m not a huge fan of floral flavors in general, but elderflower is easy to love)
  • Soft but not too sweet
  • A little bit herbal and a little bit astringent

It’s a just-right Goldilocks situation, now that I think of it, which makes perfect sense for a drink with “blonde” right there in its name.

What you’ll need

Here’s a glance at the ingredients you’ll need to make this recipe.

bottles of lilet blanc, st-germain, bombay sapphire gin, and grapefruit juice, a grapfruit half, and a lemon half
  • Lillet blanc is a French aperitif wine. It’s made from Bordeaux grapes, aromatized with herbs, spices, and citrus, and fortified (to 17% ABV — stronger than wine, but gentle for a cocktail ingredient) with macerated fruit liqueurs. Not too sweet, not too bitter, Lillet blanc is great on its own over ice, and it also makes an amenable cocktail ingredient.
  • Use a good London dry gin. In this post I’ve pictured Bombay Sapphire. I also tend to have a bottle of either Hendricks or Tanqueray on hand at all times. Drumshanbo Gunpowder Irish Gin, Plymouth, The Botanist, and Aviation would make great choices, too. Each has a different flavor profile, but they all work nicely, as will your favorite brand.
  • Use freshly squeezed ruby red or pink grapefruit juice for the best drinks. If you’re batching this drink for a party and if you’d rather not squeeze your own grapefruits, I’ve also had great success with cold-pressed bottled grapefruit juice like Evolution Fresh.
  • St-Germain is my elderflower liqueur of choice. You can also use Giffard Wild Elderflower Liqueur (Fleur de Sureau sauvage) or any other brand that you like.
  • For the final ingredient, you’ve got options. The more traditional choice is lemon bitters, but if you don’t have any on hand (and I typically don’t), you can use some freshly squeezed lemon juice and a segment of peel instead.

How to make it

Here’s an overview of what you’ll do to make a French Blonde. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below.

step by step
  1. Remove a long piece of peel from the grapefruit and then juice it.
  2. Pour all the ingredients except the grapefruit peel into a cocktail shaker filled halfway with ice.
  3. Shake until very cold.
  4. Strain into a glass, garnish, and serve. That’s it!

Expert tips and FAQs

What if I hate gin?

It kinda surprises me that you ended up here if you hate gin, but you’re in luck. This cocktail would also work beautifully with vodka. No other changes required.

Can I batch this cocktail for a party?

Sure thing. Follow these steps to make eight drinks. Up to three hours before serving time, stir together in a pitcher: two cups strained freshly squeezed grapefruit juice, two cups Lilet Blanc, one cup gin, 1/2 cup elderflower liqueur, 1/2 cup cold water, and 1/2 cup strained freshly squeezed lemon juice plus eight strips of lemon zest OR 24 dashes lemon bitters. Cover and refrigerate until serving time, then pour into garnished glasses to serve.

More favorite gin cocktails

a french blonde cocktail in a coupe glass on a table

Hungry for more?

Subscribe to Umami Girl’s email updates, and follow along on Instagram.

a french blonde cocktail in a coupe glass on a table
5 from 2 votes

French Blonde Cocktail

By Carolyn Gratzer Cope
The French Blonde has surged in popularity since Taylor Swift called it her favorite cocktail — but that's not why you should make it. It's a lovely, beautifully-balanced, and versatile drink.
Prep: 5 minutes
Total: 5 minutes
Servings: 1 drink
Want to save this recipe?
Enter your email and I’ll send it to your inbox. Plus get great new recipes every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 2 ounces (60 ml) freshly squeezed pink or red grapefruit juice
  • 2 ounces (60 ml) Lilet Blanc
  • 1 ounce (30 ml) London dry gin
  • ½ ounce (15 ml) elderflower liqueur (such as St-Germain)
  • ½ ounce (15 ml) freshly squeezed lemon juice plus 1 inch lemon peel OR 3 dashes lemon bitters
  • Long grapefruit twist, to garnish

Instructions 

  • Using a vegetable peeler, remove a long strip of peel from the grapefruit.
  • Cut the grapefruit in half and juice it. (You will probably only need to juice half to make one drink.)
  • Fill a cocktail shaker halfway with ice.
  • Strain in the grapefruit juice.
  • Pour in the Lilet Blanc, gin, and elderflower liqueur.
  • Strain in the lemon juice and add the peel, or dash in the bitters.
  • Shake until very cold, then strain into a coupe or Nick and Nora glass.
  • Thread the grapefruit peel onto a cocktail pick, garnish the drink, and serve.

Notes

  1. If you like, you can batch this cocktail for a party. Follow these steps to make eight drinks. Up to three hours before serving time, stir together in a pitcher: two cups strained freshly squeezed grapefruit juice, two cups Lilet Blanc, one cup gin, 1/2 cup elderflower liqueur, 1/2 cup cold water, and 1/2 cup strained freshly squeezed lemon juice plus eight strips of lemon zest OR 24 dashes lemon bitters. Cover and refrigerate until serving time, then pour into garnished glasses to serve. 
  2. Not a gin fan? This cocktail would also work beautifully with vodka. No other changes required.

Nutrition

Serving: 1, Calories: 281kcal, Carbohydrates: 30g, Protein: 1g, Sodium: 4mg, Fiber: 3g, Sugar: 18g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Cocktails
Cuisine: American
Tried this recipe?Mention @umamigirl or tag #umamigirl!

Hungry for more?

Subscribe to Umami Girl’s email updates, and follow along on Instagram.

Hungry for More?
Subscribe to Umami Girl's email updates, and follow along on Instagram.
Please enable JavaScript in your browser to complete this form.

More Recipes

Carolyn Gratzer Cope Bio Photo

About Carolyn Gratzer Cope

Hi there, I'm Carolyn Gratzer Cope, founder and publisher of Umami Girl. Join me in savoring life, one recipe at a time. I'm a professional recipe developer with training from the French Culinary Institute (now ICE) and a lifetime of studying, appreciating, and sharing food.

5 from 2 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. I will definitely make this big batch version next weekend for a dinner party. Why am I adding water?
    Cheers!
    Lisa

    1. Hi, Lisa, good question! When you shake a single cocktail, the ice in the shaker dilutes it a bit, which is part of the recipe. When you batch it instead, you’re skipping that step, so you need to add some water. It’s standard practice.