Fish + Shellfish

Lobster Stock

Cooking Skills

How to Make Paneer at Home

Cookies + Bars

Quaker Oatmeal Raisin Cookies

Sweet Spreads

Chocolate Sauce for Ice Cream

Beans + Lentils

How to Cook Lentils

Breakfast and Brunch

Types of Fried Eggs

Cooking Skills

Simple Syrup for Cake or Cocktails (& Variations)

Burgers

Potato Bun Recipe

Sandwiches

New England Style Hot Dog Buns

Savory Tarts

Savory Tart Dough

Sauces and Condiments

Creamy Lemon Vinaigrette

Sauces and Condiments

Mornay Sauce Recipe (French Cheese Sauce)

Breakfast and Brunch

7-Minute Eggs (Jammy Eggs)

Sweet Spreads

Chocolate Ganache Ratios and Variations for Every Use (Truffles, Fondue, Drinking)

Virgin Drinks

How to Make Cashew Milk & Other Nut Milks at Home

Breakfast and Brunch

French Scrambled Eggs (Soft & Custardy)