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Cooking Skills

Whether you're looking for an introduction to basic cooking skills or a more advanced syllabus, find our best tips and tricks to hone your skills right here.

Quaker Oatmeal Raisin Cookies

Chocolate Sauce for Ice Cream

How to Cook Lentils

Types of Fried Eggs

Simple Syrup for Cake or Cocktails (& Variations)

Potato Bun Recipe

New England Style Hot Dog Buns

Savory Tart Dough

Creamy Lemon Vinaigrette

Mornay Sauce Recipe (French Cheese Sauce)

7-Minute Eggs (Jammy Eggs)

Chocolate Ganache Ratios and Variations for Every Use

How to Make Cashew Milk & Other Nut Milks at Home

French Scrambled Eggs (Soft & Custardy)

Immersion Blender or Food Processor Mayonnaise

Really Good Chicken Stock (Instant Pot or Stovetop)

How to Make the Best Jammy Caramelized Onions

How to Roast a Whole Pumpkin and Make Pumpkin Puree

Pickling Spice Recipe

Juicing for Beginners (+ a Green Juice Recipe for Beginners)

Herb Salt: How to Make, Use, and Share It

Smoothie Basics (+ a Raspberry Banana Smoothie)

Bourbon Caramel Sauce for Ice Cream and More

Turkey Neck Gravy Without Drippings (Make-Ahead)

How to Cook a Free Range Turkey & Decorate the Platter

How to Cut Butternut Squash and Prep it for Recipes

Cut on a Bias: What it Means and How to Do It

How to Cut a Peach For Any Recipe (With Video)

How to Freeze Rhubarb and Why It's a Great Idea

What tool is used to level off when measuring flour?

How to Whip Cream: From Soft Peaks to Firm Peaks

Hard Boiling Fresh Eggs Perfectly Every Time

Classic Vanilla Waffles

Can You Bake a Potato Without Foil? And All Your Questions, Answered.

Old Fashioned Pancakes

Old Fashioned Mashed Potatoes for a Crowd

Our Favorite Easy Orzo Recipe

Chocolate Cupcakes with Buttercream Frosting

Cooking Live Lobster & How to Eat a Whole Lobster (Video)

Cooking Dry Beans: Instant Pot, Stovetop, or Oven