THE lemon vinaigrette recipe
It is a truth universally acknowledged, that a single family in possession of a good salad, must be in want of a dressing. You guys, this is THE ONE. Our smooth, tangy, creamy lemon vinaigrette is the dressing that's always in our fridge. I developed it years ago for our favorite kale salad
, and it's bold enough to stand up to kale and shredded Brussels sprouts and all kinds of raw cruciferous goodies. It's also great drizzled over baby spinach or tossed with chopped romaine and tons of crunchy veggies.I know I use the word magic kind of a lot for a muggle. But I try not to abuse it. It's not my fault that sparkles start to pop up in more and more places once you know how to look for them. This dressing definitely has magic in it. There's alchemy in whizzing together five basic vegan ingredients plus salt and pepper and turning out something totally marvelous in five minutes. That's another truth universally acknowledged. It just is.