Sauces and Condiments

How to Make the Best Jammy Caramelized Onions

Breakfast & Brunch

Brussels Sprouts Hash with Bacon and Poached Eggs

Sweet Spreads

Stable Whipped Cream Cheese Frosting for Piping

Sides

Braised Kale with Caramelized Onions & Blue Cheese

Soups

Italian Sausage Soup with White Beans and Spinach

Soups

Sausage Kale Potato Soup with White Beans

Cooking Skills

How to Roast a Whole Pumpkin and Make Pumpkin Puree

Grains

Creamy Roast Pumpkin and Sage Risotto

Snacks and Starters

Roasted Pumpkin Seeds (Savory or Sweet)

Soups

Classic Pumpkin Soup Recipe with Variations

Muffins & Quickbreads

Vegan Pumpkin Muffins

Cookies & Bars

Mini Pumpkin Whoopie Pies with Cream Cheese Filling

Pork

Sous Vide Pork Roast (or Roast it in the Oven)

Sides

Salt and Vinegar Fingerling Potatoes

Salads + Bowls

Warm Quinoa Salad with Lentils and Cauliflower

Sides

Creamed Pearl Onions