Breakfast and Brunch

Brussels Sprouts Hash with Bacon and Poached Eggs

Sweet Spreads

Stable Whipped Cream Cheese Frosting for Piping

Sides

Braised Kale with Caramelized Onions & Blue Cheese

Soups

Italian Sausage Soup with White Beans and Spinach

Soups

Sausage Kale Potato Soup with White Beans

Cooking Skills

How to Roast a Whole Pumpkin and Make Pumpkin Puree

Grains

Creamy Roast Pumpkin and Sage Risotto

Snacks and Starters

Roasted Pumpkin Seeds (Savory or Sweet)

Soups

Classic Pumpkin Soup Recipe with Variations

Muffins and Quickbreads

Vegan Pumpkin Muffins

Cookies + Bars

Mini Pumpkin Whoopie Pies with Cream Cheese Filling

Pork

Sous Vide Pork Roast (or Roast it in the Oven)

Sides

Salt and Vinegar Fingerling Potatoes

Salads + Bowls

Warm Quinoa Salad with Lentils and Cauliflower

Sides

Creamed Pearl Onions

Stews

Boeuf Bourguignon (Instant Pot, Oven, or Slow Cooker)