Cozy stew recipes for fall
Favorite fall soup recipes
Apple recipes
Sauces and Condiments
Easy Homemade Applesauce Recipe
Fruit Desserts
Homemade Caramel Apples from Scratch
Crisps and Crumbles
The Best Old Fashioned Apple Crisp Recipe
The quickest & easiest weeknight meals
Salads + Bowls
Vegan Taco Bowls
Pasta + Noodles
Spicy Sesame Garlic Noodles
Sandwiches
Sauerkraut Grilled Cheese with Dijon
Pasta + Noodles
Instant Pot Mac and Cheese
Pizza
Naan Pizza
Pasta + Noodles
Lemon Garlic Pasta
The perfect autumn risotto
Grains
Creamy Roast Pumpkin and Sage Risotto
Creamy roast pumpkin risotto with sage is the coziest, dreamiest bowl of fall flavors. Gluten-free, vegetarian recipe, or jazz it up with chicken and/or bacon.
Fall cocktails
Let’s make chili
Pumpkin recipes
Muffins and Quickbreads
Easy Pumpkin Bread Recipe with Olive Oil
Cookies + Bars
Mini Pumpkin Whoopie Pies with Cream Cheese Filling
Muffins and Quickbreads
Vegan Pumpkin Muffins
Snacks and Starters
Roasted Pumpkin Seeds (Savory or Sweet)
Project sourdough
Mushroom recipes
Breakfast and Brunch
Savory Frittata with Potato, Shiitake, and Garlic Scapes
Vegetarian Bakes
Veggie Meatloaf (Vegetarian Nut Roast)
Sauces and Condiments
Shiitake Bacon (Vegan Bacon Bits)
Your Thanksgiving toolkit
Thanksgiving Recipes
Thanksgiving Must-Haves
Over the years I’ve developed and honed our list of Thanksgiving must-haves. Here are my essential recipes, plus timeline, shopping list, and equipment list for a perfect-enough, low-fuss, thoughtful Thanksgiving Day.
Cozy baked pasta
Pasta + Noodles
Stuffed Pasta Shells with Ricotta, Spinach, and Mushrooms
Pasta + Noodles
Old Fashioned Baked Macaroni and Cheese
Pasta + Noodles
Farmers’ Pasta: Vegetarian Baked Pasta for a Crowd
Pasta + Noodles
Acorn Squash Lasagna with Creamy Béchamel Sauce
Pasta + Noodles
Spinach Béchamel Lasagna with Portobellos
Game day greats
Burgers
Shake Shack Burger Recipe
Snacks and Starters
Baked Jalapeño Poppers
Snacks and Starters
4 Ingredient Guacamole Recipe and Variations
All Fall Favorites
Breakfast and Brunch
Tangzhong Cinnamon Rolls
Mushrooms
Marsala Mushrooms
Platters
Bagna Cauda Piedmontese
Salads + Bowls
Black Bean, Corn, and Avocado Salad with Jicama
Cocktails
Apple Cider Moscow Mule
Vegetarian Bakes
Fall Lasagna with Kabocha Squash Béchamel
Breakfast and Brunch
Eggs and Spinach with Toast Soldiers
Fish + Shellfish
How to Cure Salmon (Gravlax Recipe)
Sauces and Condiments
Cashew Cream and Variations
Donuts
Buttermilk Donuts
Vegetarian Bakes
Savory Bread Pudding
Snacks and Starters
