- Brown Rice Lentil Salad RecipeNovember 24, 2018Apparently I first developed this brown rice lentil salad recipe for something called the four day diet? That's the thing about having blogged for over a decade — all the fun, ill-advised shit you do is preserved for posterity though your own eloquent writing. Anyhoo, the salad is delicious, and it's a great vegan dish...
- How to Cook QuinoaNovember 23, 2018Everyone should know how to cook quinoa, and here's why. You can't go hungry with a pot of simply cooked quinoa in the fridge. Quinoa is incredibly versatile. Use it in these muffin-tin frittatas, in these spinach, fava bean, and quinoa cakes, Serve it with some chopped vegetables in a salad, warm with tomato sauce, or anything...
- Risotto Recipe with Ham, Peas, Feta and TarragonMarch 21, 2018This risotto recipe with ham and peas, feta and tarragon is perfect early spring food made from pantry ingredients. Easy recipe ready in 30 minutes.
- Basmati Rice PilafFebruary 19, 2018This quick, easy, and super-flavorful rice pilaf is made with basmati rice. It's a great side dish and a great basic recipe to have in your repertoire.
- Lemony Shrimp Risotto with BroccoliNovember 18, 2016Shrimp risotto seems a little on the fancier, "I've got my shit together" side, and good for you. ? In reality, this lemony shrimp risotto recipe comes together almost entirely from ingredients you can stock in the pantry and freezer, so it's equally perfect for a busy weeknight and unexpected company. Tip Small wild shrimp from...
