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Our favorite ways to cook grains: rice, quinoa, farro, oats, and more.

Black Rice Bowl

Vegan Buddha Bowl with Forbidden Rice

Instant Pot Sweet Potato Chili

Ham and Pea Risotto

Potato Bun Recipe

New England Style Hot Dog Buns

Savory Tart Dough

Vegan Sushi Bowls

Lemony Shrimp Risotto with Broccoli

Cheddar Polenta

Savory Oats Recipe with Spinach (and an Egg)

Vegan Savory Oatmeal with Crispy Shiitakes

Cilantro Lime Rice (Instant Pot or Stovetop)

Instant Pot Oatmeal Recipe with Steel Cut Oats

Mushroom Farrotto with Leeks and Chestnuts

Instant Pot Farro

Vegan Farro Recipe with Broccoli and Shiitakes

Creamy Roast Pumpkin and Sage Risotto

Warm Quinoa Salad with Lentils and Cauliflower

Mushrooms and Rice with Spinach

Brown Rice Salad with Roasted Eggplant

Brown Basmati Rice (Instant Pot Method)

Green Vegetable Quinoa Salad

How to Cook Quinoa Perfectly (Instant Pot or Stovetop)

Saffron Risotto with Goat Cheese and Peas

Caramelized Onion, Spinach and Bacon Risotto

Rice and Lentils, Dressed to Perfection

How to Make Sushi Rice (Instant Pot or Stovetop)

Soft Corn Tortillas for Tacos and Beyond

Basmati Rice Pilaf

Sweet Potato Buddha Bowl