Grains

Our favorite ways to cook grains: rice, quinoa, farro, oats, and more.

Green Vegetable Quinoa Salad

How to Cook Quinoa Perfectly (Instant Pot or Stovetop)

Saffron Risotto with Goat Cheese and Peas

Caramelized Onion, Spinach and Bacon Risotto

Rice and Lentils, Dressed to Perfection

How to Make Sushi Rice (Instant Pot or Stovetop)

Hearty Vegan Instant Pot Chili

Risotto Recipe with Ham, Peas, Feta and Tarragon

Basmati Rice Pilaf

Lemony Shrimp Risotto with Broccoli

Savory Oatmeal with Shallots and Spinach

Savory Oatmeal with Crispy Shiitakes

Warm Cauliflower, Lentil, and Quinoa Salad

Farro with Leeks, Mushrooms, and Chestnuts

Brown Rice Recipe with Mushrooms and Spinach

Roasted Eggplant and Brown Rice Salad Recipe

Farro with Broccoli and Shiitakes: A Great Vegetarian Main Dish