Grains

Our favorite ways to cook grains: rice, quinoa, farro, oats, and more.

Rice and Lentils, Dressed to Perfection

How to Make Sushi Rice (Instant Pot or Stovetop)

How to Cook Quinoa

Risotto Recipe with Ham, Peas, Feta and Tarragon

Basmati Rice Pilaf

Lemony Shrimp Risotto with Broccoli

Saffron Risotto with Peas and Goat Cheese

Savory Oatmeal with Shallots and Spinach

Savory Oatmeal with Crispy Shiitakes

Warm Cauliflower, Lentil, and Quinoa Salad

Farro with Leeks, Mushrooms, and Chestnuts

Easy Green Quinoa Salad

Brown Rice Recipe with Mushrooms and Spinach

Roasted Eggplant and Brown Rice Salad Recipe

Farro with Broccoli and Shiitakes: A Great Vegetarian Main Dish

Caramelized Onion, Spinach and Bacon Risotto