Grains

Our favorite ways to cook grains: rice, quinoa, farro, oats, and more.

Creamy Roast Pumpkin and Sage Risotto

Warm Quinoa Salad with Lentils and Cauliflower

Mushrooms and Rice with Spinach

Brown Rice Salad with Roasted Eggplant

Brown Basmati Rice (Instant Pot Method)

Green Vegetable Quinoa Salad

How to Cook Quinoa Perfectly (Instant Pot or Stovetop)

Saffron Risotto with Goat Cheese and Peas

Caramelized Onion, Spinach and Bacon Risotto

Rice and Lentils, Dressed to Perfection

How to Make Sushi Rice (Instant Pot or Stovetop)

Soft Corn Tortillas for Tacos and Beyond

Hearty Vegan Instant Pot Chili

Risotto Recipe with Ham, Peas, Feta and Tarragon

Basmati Rice Pilaf

Lemony Shrimp Risotto with Broccoli

Savory Oatmeal with Shallots and Spinach

Savory Oatmeal with Crispy Shiitakes

Farro with Leeks, Mushrooms, and Chestnuts

Farro with Broccoli and Shiitakes: A Great Vegetarian Main Dish