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Recipes
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Recipes
Grains
Our favorite ways to cook grains: rice, quinoa, farro, oats, and more.
Lobster Risotto
Black Rice Bowl
Vegan Buddha Bowl with Forbidden Rice
Instant Pot Sweet Potato Chili
Ham and Pea Risotto
Potato Bun Recipe
New England Style Hot Dog Buns
Savory Tart Dough
Vegan Sushi Bowls
Lemony Shrimp Risotto with Broccoli
Cheddar Polenta
Savory Oats Recipe with Spinach (and an Egg)
Vegan Savory Oatmeal with Crispy Shiitakes
Cilantro Lime Rice (Instant Pot or Stovetop)
Instant Pot Oatmeal Recipe with Steel Cut Oats
Mushroom Farrotto with Leeks and Chestnuts
Instant Pot Farro
Vegan Farro Recipe with Broccoli and Shiitakes
Creamy Roast Pumpkin and Sage Risotto
Warm Quinoa Salad with Lentils and Cauliflower
Mushrooms and Rice with Spinach
Brown Rice Salad with Roasted Eggplant
Brown Basmati Rice (Instant Pot Method)
Green Vegetable Quinoa Salad
How to Cook Quinoa Perfectly (Instant Pot or Stovetop)
Saffron Risotto with Goat Cheese and Peas
Caramelized Onion, Spinach and Bacon Risotto
Rice and Lentils, Dressed to Perfection
How to Make Sushi Rice (Instant Pot or Stovetop)
Soft Corn Tortillas for Tacos and Beyond
Basmati Rice Pilaf
Sweet Potato Buddha Bowl