I’m a big fan of the website The Chalkboard Magazine, so when they asked me to contribute a holiday recipe, I wanted to give them something we really love. This indulgent-feeling but wholesome vegan farro with leeks, mushrooms, and chestnuts is the dish we’ve contributed to the family Christmas feast for the past few years. It doesn’t take long, and you can make it ahead, so it’s an easy addition to the table whether you’re hosting or visiting. Hope you’ll like it as much as we do. Happy holidays, all.
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