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Farro with Leeks, Mushrooms, and Chestnuts on The Chalkboard Magazine

Farro with Leeks, Mushrooms, and Chestnuts | Umami GirlI’m a big fan of the website The Chalkboard Magazine, so when they asked me to contribute a holiday recipe, I wanted to give them something we really love. This indulgent-feeling but wholesome vegan farro with leeks, mushrooms, and chestnuts is the dish we’ve contributed to the family Christmas feast for the past few years. It doesn’t take long, and you can make it ahead, so it’s an easy addition to the table whether you’re hosting or visiting. Hope you’ll like it as much as we do. Happy holidays, all.

Carolyn xx

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Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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