- Hearty Vegan Instant Pot ChiliOctober 23, 2018This hearty vegan Instant Pot chili with black beans, sweet potato, buckwheat, and chipotle has all-day flavor but is ready in 30 minutes. Vegan and GF.
- Healthy Comfort Food: Lentil Stew with Mushrooms + SpinachJanuary 9, 2017Let me just put it out there: I’m the kind of girl who gets jazzed about lentil stew. At least when it tastes as good as this.TipWe love this savory stew with a hint of dairy, but you can easily make it vegan by swapping the butter for olive oil and omitting the cream.What to...
- Smoky Vegetarian Chili Recipe with Pinto Beans and CornNovember 28, 2016A fabulous bowl of vegetarian chili can be yours in 30 minutes. We love to serve it with our Proud Yankee Cornbread Muffins.TipIf you leave off the cheese and sour cream toppings or substitute vegan versions, this chili is vegan. It's also gluten-free, in case you're into that sort of thing. Easy vegetarian chiliHooray for chili...
- Chicken and White Bean Chili RecipeNovember 23, 2016An easy and comforting chicken and white bean chili recipe (or substitute leftover turkey) that’s just right for these cozy months.TipWhite bean chicken chili is great made from scratch as indicated in the recipe, but you can easily substitute either rotisserie chicken or leftover turkey.White bean chicken chiliI know it’s the day before Thanksgiving, and maybe you’re...
- Mushroom Bourguignon with Yukon Gold Mashed PotatoesOctober 31, 2016Mushroom bourguignon became an instant favorite the first time it landed on our dinner table.Like our super-popular vegetarian gravy, you could argue it's even better than the original, meat-based version. Mushrooms are flavorful umami powerhouses, and this dish retains all the wonderful, comforting properties of Boeuf Bourguigon, but with a bit of a lighter touch.TipBrowning...
