- Classic Vegetarian Stuffing Recipe (with Vegan Option)August 25, 2019Our classic vegetarian stuffing recipe is savory and satisfying. It's perfect with turkey, if you're into that sort of thing, and is also fab on its own.
- Easy Stuffed Shells with Ricotta, Spinach and ShiitakesMarch 27, 2017A nice, veggie-packed, easy stuffed shells recipe that will leave you plenty of time and energy for other things, like wishing for new German words. (Why? Is that not what you were thinking?) Tip Shiitake mushrooms give this vegetarian stuffed shells recipe a hearty, umami-forward meatiness that’s oh so good. Why we needed a good...
- Baked Eggs with Potatoes and Kale in a Cast Iron SkilletFebruary 1, 2017This healthy and hearty skillet of baked eggs atop creamy Yukon gold potatoes, feta and intermittently crispy kale makes a great breakfast, brunch or dinner. Tip Baked eggs are equally great for breakfast, brunch, or dinner. We love this version for its hearty, healthful vibe and its hands-off cooking. A hearty and healthful take on...
- Easy Vegetarian Make-Ahead Breakfast CasseroleDecember 7, 2016This wonderfully savory make-ahead breakfast casserole is brimming with vegetables. It’s perfect to feed a crowd on Christmas morning or at a festive brunch. Tip You can prepare this dish a day in advance, store it in the fridge, and bake it in the morning. It serves a happy crowd and is one of our...
- Kabocha Squash Lasagna: Vegetarian Thanksgiving MainNovember 12, 2016Make your vegetarian holiday guests feel loved with this Kabocha Squash Lasagna with a savory mushroom and radicchio filling. It's oh-so satisfying.
