Home » Recipes

We're BIG fans of cozy, flavor-packed vegetarian food. Don't miss a few of our absolute favorites: stuffed shells // nut loaf // breakfast casserole.

Fall Lasagna with Kabocha Squash Béchamel

Savory Bread Pudding

Vegan Mushroom Stuffing with Chestnuts

Refried Bean and Cheese Enchiladas

Old Fashioned Baked Macaroni and Cheese

Cast Iron Baked Eggs, Kale & Potatoes

Farmers' Pasta: Vegetarian Baked Pasta for a Crowd

Veggie Meatloaf (Vegetarian Nut Roast)

Vegan Cauliflower Steak with Chimichurri or Cilantro Sauce

Spinach Béchamel Lasagna with Portobellos

Swiss Chard Gratin from The Herbfarm

Stuffed Pasta Shells with Ricotta, Spinach, and Mushrooms

Spaghetti Squash Marinara in Squash Boats

Vegetarian Stuffing (Classic Recipe)

Make Ahead Vegetarian Breakfast Casserole

Jamie Oliver's Vegan Shepherd's Pie

Vegetarian Cornbread Stuffing (Adapted from The Silver Palate)

Acorn Squash Lasagna with Creamy Béchamel Sauce