Vegetarian Bakes

Fall Lasagna with Kabocha Squash Béchamel

Vegetarian Bakes

Savory Bread Pudding

Sides

Vegan Mushroom Stuffing with Chestnuts

Mexican-Inspired

Refried Bean and Cheese Enchiladas

Pasta + Noodles

Old Fashioned Baked Macaroni and Cheese

Breakfast and Brunch

Cast Iron Baked Eggs, Kale & Potatoes

Pasta + Noodles

Farmers’ Pasta: Vegetarian Baked Pasta for a Crowd

Vegetarian Bakes

Veggie Meatloaf (Vegetarian Nut Roast)

Vegetarian Bakes

Vegan Cauliflower Steak with Chimichurri or Cilantro Sauce

Pasta + Noodles

Spinach Béchamel Lasagna with Portobellos

Vegetarian Bakes

Swiss Chard Gratin from The Herbfarm

Pasta + Noodles

Stuffed Pasta Shells with Ricotta, Spinach, and Mushrooms

Vegetarian Bakes

Spaghetti Squash Marinara in Squash Boats

Sides

Vegetarian Stuffing (Classic Recipe)

Breakfast and Brunch

Make Ahead Vegetarian Breakfast Casserole

Vegetarian Bakes

Jamie Oliver’s Vegan Shepherd’s Pie