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The Crisper Whisperer on Serious Eats: Garlic Scape and Lemon Thyme Tart

My undying love for garlic scape pesto means that I rarely consider eating garlic scapes any other way. But I think I’ve finally come up with a worthy alternative — a ricotta tart perfumed with gently cooked garlic scapes and lemon thyme in a hearty yet delicate teff crust. This is the way to use your garlic scapes when you want to appreciate all their freshness and herbaceousness without breaking into a profuse sweat. Get the recipe here on Serious Eats.

WELCOME TO UMAMI GIRL!

Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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