Everybody needs a go-to popcorn recipe. That’s a truth universally acknowledged. We’ve tried many methods and variations over the years, from stovetop popping to microwave hacks, from sweet to savory, from good to better to best. This is the recipe we come back to time after time. Snack after snack. Movie after movie. It’s our perfect popcorn.
It won’t surprise you that my favorite popcorn is a packed with umami and full of savory goodness. Bonus: it has only four ingredients even when you count the salt, and it takes less than five minutes to make. I haven’t yet figured out how to make it braces-friendly (and I’m not holding my breath for that one), but otherwise, like the title says, we think it’s perfect.
As with all the “my perfect” recipes on the blog (and you can type that phrase into the search bar to find the rest), I don’t mean to be a royal arse shouting MINE is better than YOURS. I just mean, man, this is one of those recipes where we’ve nailed it. It’s perfect for our taste buds, and we don’t tinker with it. You, of course, are free to tinker as you please.
Happy Monday. Happy popping. See you soon.
My Perfect Popcorn
Everyone needs a go-to popcorn method, right? We air pop in the same machine I've had since high school, then dress our popcorn in an umami-rich blend of fruity olive oil, nutritional yeast and salt.
- 1/2 cup popcorn kernels
- 2 tablespoons extra virgin olive oil
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt (plain or truffle)