Christmas Seafood Story

Christmas Seafood Favorites

[{"selector":"#anim-0fd639df-303e-4600-8ff1-f81bd0f5547f","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5014ad0-cad4-4ea2-8718-40a58275a220","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] umami girl Carolyn Gratzer Cope

From elevated appetizers to deceptively easy, show-stopping entrees, here are our favorite ways to serve seafood on Christmas and Christmas Eve. You won't want to miss them.

[{"selector":"#anim-a81e36e4-faf3-4ba2-a866-bc71fc6cdddf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e9aa6a6a-62e9-452b-932f-fc054699c38e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Get recipe

Shrimp cocktail

01 This is game-changing shrimp cocktail. It's truly the best, I promise. Get recipe

House-cured salmon

02 Yes, you can cure your own wild salmon at home and serve it to happy guests on Christmas. Here's how. Get recipe

03 Quick, easy, and flavorful. Works as an appetizer or a main dish. Prosciutto-wrapped shrimp Get recipe

Oysters with mignonette granita 04 A genius party trick that's easier than you think. Get recipe

Seared scallops with chorizo

05 Quick and easy, but no one has to know. A real crowd-pleaser. Get recipe

Shrimp scampi

06 Equally great with crusty bread, tossed into linguine, or spooned over rice or orzo. Get recipe

Slow-roasted salmon

07 This super-easy (and actually super-quick) way of cooking wild salmon is an absolute game-changer. Get recipe

Butter-poached lobster tails

08 One of my favorite meals of any kind, ever. Go get it. Get recipe

Party-ready oysters

09 Broiled with herb butter and prosciutto. Dreamy, savory, and so easy. Get recipe

A few more favorites

[{"selector":"#anim-2a3aa3d6-803c-4c82-a9d7-618be4bea0bf","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f376237f-4ccb-49d5-ab92-de5fc24d6c8a","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ff12574-ea79-41b8-86f2-36de867b7ff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf9e32b-4229-4294-8a0f-ae53be69b0e7","keyframes":{"transform":["translate3d(0px, 93.67437%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59ea5c2f-98f3-47f3-8b04-e09efc324031","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0efb798-8286-4b08-a337-c1514b6ee20d","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9ba5a48-b100-4526-9a78-a7b0c1875c4e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e48468e3-ec37-4f55-9a32-3dfe146e24cc","keyframes":{"transform":["translate3d(0px, 175.82850%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c7eeba6-a44c-48c2-9823-15e2785b5847","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48269a89-43c8-4a27-82c2-8d02016f1d52","keyframes":{"transform":["translate3d(0px, 420.74069%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sous vide lobster tails Lemony shrimp & broccoli risotto Visit Umami Girl Visit Umami Girl Heart How to cook & pick a whole lobster