Homemade applesauce, emphasis on the home.

Mom’s homemade applesauce is life on a spoon, well lived. Which foods are the tastes of your life?

Mom

This applesauce has a lot to do with why I’m here. I mean that literally. And I mean it on as many levels as a person could possibly articulate while greedily spooning bite after bite of applesauce into her mouth, all the while fending off cries for More Applesauce from two small children. It’s a good thing this isn’t a video, I’ll tell you that much.

Although come to think of it, a live feed of my usually happy, always mildly chaotic home would be a fitting testament to this food. It’s the stuff that homes are built on. I mean that literally, too.

As a kid I never gave much thought to what makes a happy home—I just knew I had one and threw all my energies toward taking it for granted. That’s the business of the luckiest kids, isn’t it? But even I couldn’t have missed the central role of earnest, thoughtfully prepared food in our grand scheme. We’re real “you can taste the love in it” people. (Also people of normal weight, I might add.) Mom’s applesauce was our introduction to a life of being fed—and now feeding ourselves and our children—to nourish. To turn little hands into big, giving hands, and little minds into big, generous minds. It isn’t that those little hands never stole a piece of gum from a perfectly innocent store (though you didn’t hear it from me), or that those minds never butt against each other with a certain ferocity. They do. It’s the understanding that a good home—a good family—simmers slowly, tastes often, and corrects the seasoning when necessary. 

Today we are celebrating my parents’ fortieth wedding anniversary. Forty years! That’s a whole lot of simmering. Every day I learn a little more about how much work goes into that kind of an undertaking, and more importantly, just what kind of work it takes. The work—and the joy—is in the tiniest gestures. Letting the engineer load the dishwasher and the unsung hero have the final word on Christmas tree decoration, even if your 60-year-old paper chain consistently ends up in the back. Building an appreciation for vegetables floret by lovingly sautéed floret, and computer literacy photo by meticulously scanned photo. Occasionally counting to three before you speak. And when, once in a while, all hell inevitably breaks loose, changing these most-ingrained patterns with unwavering grace and strength. Knowing that in a good home, like a good house, patterns are just the decoration. If you have to tear them out, the foundation will still be there.

Dad, I’ve learned an awful lot from the way you load the dishwasher. We all have. I’m still working on it, and sometimes I still rely on you to do it for me. Mom, that’s one heck of a good applesauce. It’s Grandma’s Applesauce when I make it, too—and no one would stand for it any other way. Those aren’t the kinds of gifts a person could hope to pay back, especially when that person is a bit over-endowed in the forward momentum department. They’re gifts that are best paid forward—in time spent, attention given, and mouths fed with pints of frozen applesauce.

Thanks, Mom and Dad. Happy anniversary. To you two, and to all of us.

 

Update: I’ve entered this post into the Family Recipes event for this month. Wish me luck!

  • Henry

    There’s no apple sauce like home made apple sauce…

    It’s so ridiculously easy, and amazingly good; never throw away apples on ‘the edge’, they make the best sauce ever!

    …and the kids will always have the memories you relate to, mine do as well!

    As a foody, photography, closet writer, I continue to love every aspect of your site…thanks, keep it up.

    . . . HenryReplyCancel

  • I love that this is a recipe that has been in your family for years. It makes it very special!ReplyCancel

  • Mom

    Thank you, Carolyn, for a very loving tribute in honor of our special day. Dad and I are touched by your comments. There is no greater joy parents can have than watching you “pay it forward” as you, together with Jon, care for our beautiful granddaughters.

    And now, as summer turns to fall, it is time to celebrate YOU. Happy Birthday! Happy Autumn! Hope both are extra-special this year.

    I love you very much and I love being your mom!ReplyCancel

  • Umamiboy

    Happy Birthday, Umamigirl!

    I hope you are enjoying a lovely umami-lunch and the day

    Fun to realize that we’re almost a 1/5 of the way to our fortieth

    Lots of love to you

    See you soonReplyCancel

  • Hope you had a wonderful birthday!!

    This was a truly lovely post…the way you weave the words, stories, and recipes is inspiring.ReplyCancel

  • Oh, thank you everyone. These are such nice comments. The birthday was good!ReplyCancel

  • You wrote such a lovely post. Your parents brought you up wonderfully. Congrats to them on their 40 years and thank you for participating in our Family Recipes event.

    Shelby aka HoneyBReplyCancel

  • How easy and delicious. Much healthier without all the preservatives too.ReplyCancel

  • Jordan B

    Hello Umamigirl!

    Loved the article and hope that we can as warm and wonderful a home as the one you describe. Also just made the applesauce – delicious! Midway though my 2nd bowl I realized that it will be hard to have a warm and wonderful home if I eat all the applesauce myself…ReplyCancel

  • Just stopped by to say that Grandma’s Applesauce is TASTY, and congrats to your parents on their anniversary.ReplyCancel

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  • Hi ummami girl, I just recently discovered your blog, and having a great time browsing through your posts and pics. I particularly love the pics, what kind of camera do you use?

    ThnxReplyCancel

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  • [...] table this year. There’s still plenty of time to add it to yours! Find the recipe here. Print, PDF or Share This [...]ReplyCancel

  • [...]  First discovered by a Canadian apple farmer named John McIntosh, this early season apple has unknown parentage but is believed to have descended from the Snow Apple, or Fameuse.  Round and medium in size, these red/green apples exhibit a touch of spice behind their sweet and tart flavor profile.The McIntosh apples crisp flesh is exceptionally juicy and bright white in color. When first picked the flavor of the McIntosh apple has a strong sweet-tart taste with nuances of spice.  HOMEMADE APPLESAUCE [...]ReplyCancel

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