Glamour Shots

If I were blond like these beauties, I might invest in a wind machine and stand on the receiving end of a glamour shot or two, maybe once a year, around Christmastime. I might even tuck that photo into the holiday card I’d send you. I might, and I might not. Probably not. As it stands, I’m the brunette on the taking end of the glamour shots. It’s all good, though. Photographers always end up with the models at the end of the day, charming them with worldliness and ravaging them with their teeth, and what have you. Let me be the first to say, it’s no different when the blond is a Ghirardelli Classic Blondie. It’s not anyone’s fault, mind you. You may run across a white-hot photo in a book and not be able to get it out of your head. If you happened upon it again here before a week had passed, you could be forgiven for thinking it’s fate knocking on your oven door, practically begging for the recipe.

Well, if you really want it, who am I to deny you? Here you have it. For once, I might add, it’s every bit as good as you’ve dreamed. And, speaking of Ghirardelli, don’t forget to enter to win a $100 Visa gift card from BlogHer and Ghirardelli. For a chance to win, just read this post and leave your best answer to the question in the comments. Good luck, blondie!


  • OhGoodness. These look fantastic. I love a good blondie… especially with chocolate chips!ReplyCancel

  • Hi Carolyn, Just made blondies for the first time and used this recipe, they turned out AWESOME! :) Thanks so much for a great recipe!ReplyCancel

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