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The Crisper Whisperer on Serious Eats: The World’s Second-Easiest Fig Dessert

In the crisper this week: Fig season is short and sweet, so why not enjoy them in their birthday suits? And if you prefer the slightest bit of embellishment, try this dead-easy recipe for broiled figs with vanilla and honey. You’ll have little jewels of jammy goodness on your hands in less than ten minutes. Get the recipe here on Serious Eats.


Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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