- Cherry Clafoutis (Clafoutis aux Cerises)July 4, 2020Cherry clafoutis (clafoutis aux cerises) is a classic French dessert that's easy to make and full of both rustic comfort and class. Super-easy and great for using up summer cherries.
- How to Freeze Rhubarb and Why It’s a Great IdeaJune 21, 2020Rhubarb comes in hot for a short season, which is why it's a prime candidate for freezing. Luckily, it's quick and easy to do. Here's how to freeze rhubarb and enjoy it all year long.
- Fruit Platter 101: How to Make an Epic Fruit TrayDecember 2, 2019A big, beautiful fruit platter is an easy way to amp up your party game. Here's how to create an epic fruit tray in just a few minutes.
- Balsamic Strawberries with Whipped CreamSeptember 4, 2017Do you know about this little trick, mixing berries with a splash of balsamic vinegar to make them positively the berriest version of themselves? It’s a great end-of-season tip, but it works anytime for bringing strawberries and blueberries to technicolor life. You won’t taste the balsamic in balsamic strawberries. You’ll just taste extra strawberry, with...
- Classic Pavlova Recipe with Mixed BerriesJuly 13, 2017Here’s a showstopper for summer (or really anytime): a classic pavlova recipe topped with whipped cream and mixed berries. Australia and New Zealand still fight over who’s to thank for this elegant dessert named after the ballerina Anna Pavlova, who toured the region in the 1920s and apparently made quite an impression. Tip For an...
