Soups

Vegan Black Bean Soup (Instant Pot or Stovetop)

Breakfast & Brunch

Vegan Savory Oatmeal with Crispy Shiitakes

Breakfast & Brunch

Crispy Corned Beef Hash Recipe

Pasta + Noodles

Three Cheese Tortellini with White Beans and Vegetables

Breakfast & Brunch

Cast Iron Baked Eggs, Kale & Potatoes

Chicken

Dutch Oven Chicken Thighs with Leeks, Mushrooms & White Wine

Breakfast & Brunch

Chocolate Sourdough French Toast

Snacks and Starters

Baked Oysters with Shallot Herb Butter and Prosciutto

Fish & Shellfish

Oysters with Mignonette Granita

Breakfast & Brunch

Everyday French Toast

Breakfast & Brunch

Instant Pot Oatmeal Recipe with Steel Cut Oats

Snacks and Starters

Pretzel Cheese Dip

Snacks and Starters

The Best (Vegan) Soft Pretzel Recipe & Variations

Cakes

King Arthur Carrot Cake with Not Too Sweet Cream Cheese Frosting

Grains

Mushroom Farrotto with Leeks and Chestnuts

Cooking Skills

Really Good Chicken Stock (Instant Pot or Stovetop)