Chicken

Prosciutto-Wrapped Stuffed Chicken Marsala

Sides

Sautéed Kale with Garlic and Parmesan

Sides

Roasted Fennel Recipe

Sides

Cooking Greens with Bacon and Feta

Breakfast and Brunch

Types of Fried Eggs

Sauces and Condiments

Creamy Lemon Vinaigrette

Sauces and Condiments

Mornay Sauce Recipe (French Cheese Sauce)

Breakfast and Brunch

French Baked Eggs (Oeufs en Cocotte)

Sauces and Condiments

Citrus Vinaigrette (Two Ways)

Mexican-Inspired

Tex Mex Enchilada Sauce

Mexican-Inspired

Green Enchilada Sauce Recipe

Fish + Shellfish

Pan Seared Scallops with Chorizo

Snacks and Starters

4 Ingredient Guacamole Recipe and Variations

Beans + Lentils

Napa Cabbage Stir Fry with Salt and Pepper Tofu

Beef

How to Cook Beef Short Ribs

Salads + Bowls

Buffalo Roasted Cauliflower (Two Ways)