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Flying Solo: Baked Eggs in Tomato Sauce and a Little Salad

Baked Eggs with Tomato Sauce | Umami GirlHere’s a happy little number to launch your weekend: baked eggs in tomato sauce and a little salad. It’s a great, light lunch or dinner for when you’re flying solo but still want to treat yourself like a full-fledged human. And why wouldn’t you?

In other news, I’m excited to have launched a brand new eBook that combines two of my favorite things in the world: cold smoothies and hot yoga. This weekend only, I’m offering 25% off the usual $7.95 purchase price. Discount automatically applied in cart. Let me know how you like it!
12 of The Best Vegan Smoothies for Hot Yoga COVER

Have a great weekend. See you soon.
Carolyn xx

Baked Eggs in Tomato Sauce and a Little Salad

Here's a light and fit lunch or dinner for one that's ready in 30 minutes, mostly unattended. It's just 280 calories of gorgeous whole foods and packed with nutrients.

Ingredients

  • 1/2 cup good, thick tomato sauce
  • 2 large organic eggs
  • 1 tablespoon gated pecorino romano cheese
  • Freshly ground black pepper
  • 1 cup baby spinach
  • 2 teaspoons balsamic vinegar or glaze

Instructions

  • Spoon the tomato sauce into a ramekin with a lid and pop it into the toaster oven while it preheats to 375° F.
  • When preheated (or after about 10 minutes), crack the eggs gently into the ramekin. Sprinkle on the grated cheese and some pepper. Bake covered for 10 minutes, then uncovered until the whites are set, about 10 minutes more.
  • Place spinach in a bowl and drizzle with balsamic.
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    WELCOME TO UMAMI GIRL!

    Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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