Here’s a happy little number to launch your weekend: baked eggs in tomato sauce and a little salad. It’s a great, light lunch or dinner for when you’re flying solo but still want to treat yourself like a full-fledged human. And why wouldn’t you?
In other news, I’m excited to have launched a brand new eBook that combines two of my favorite things in the world: cold smoothies and hot yoga. This weekend only, I’m offering 25% off the usual $7.95 purchase price. Discount automatically applied in cart. Let me know how you like it!
Have a great weekend. See you soon.
Baked Eggs in Tomato Sauce and a Little Salad
Here's a light and fit lunch or dinner for one that's ready in 30 minutes, mostly unattended. It's just 280 calories of gorgeous whole foods and packed with nutrients.
- 1/2 cup good, thick tomato sauce
- 2 large organic eggs
- 1 tablespoon gated pecorino romano cheese
- Freshly ground black pepper
- 1 cup baby spinach
- 2 teaspoons balsamic vinegar or glaze