Sandwiches

Muffaletta Sandwich

Breakfast & Brunch

Broccoli Mushroom Frittata

Sandwiches

Vegetarian Muffaletta with Easy Vegan Option

Chicken

Dutch Oven Chicken Thighs with Leeks, Mushrooms & White Wine

Sandwiches

Corned Beef on Rye (Reuben Sandwich)

Beef

Baked Corned Beef

Sauces and Condiments

Thousand Island Dressing

Snacks and Starters

Baked Oysters with Shallot Herb Butter and Prosciutto

Fish & Shellfish

Oysters with Mignonette Granita

Sauces and Condiments

Cilantro Mayo

Breakfast & Brunch

Veggie Breakfast Scramble with Savory Roasted Potatoes

Salads + Bowls

Best-ever Tuna Salad with Capers or Pickles

Grains

Mushroom Farrotto with Leeks and Chestnuts

Gluten Free Recipes

Roast Chicken and Potatoes with All the Best Things

Breakfast & Brunch

Bacon in the Oven

Pasta + Noodles

Farmers’ Pasta: Vegetarian Baked Pasta for a Crowd