Breakfast & Brunch

Bacon in the Oven

Pasta + Noodles

Farmers’ Pasta: Vegetarian Baked Pasta for a Crowd

Vegetarian Bakes

Veggie Meatloaf (Vegetarian Nut Roast)

Salads + Bowls

Shredded Brussels Sprouts Salad with Pecorino & Pine Nuts

Sauces and Condiments

How to Make the Best Jammy Caramelized Onions

Sides

Braised Kale with Caramelized Onions & Blue Cheese

Soups

Italian Sausage Soup with White Beans and Spinach

Burgers

Bacon Weave Blue Cheese Burgers with Caramelized Onions

Soups

Sausage Kale Potato Soup with White Beans

Sauces and Condiments

Lox Spread (Miami Cream Cheese)

Snacks and Starters

Mushroom Bruschetta

Grains

Mushrooms and Rice with Spinach

Sandwiches

Pork Banh Mi

Salads + Bowls

Green Vegetable Quinoa Salad

Sides

Sea Beans Recipe (a.k.a. Samphire, Salicornia, Glasswort)

Breakfast & Brunch

Savory Frittata with Potato, Shiitake, and Garlic Scapes