Breakfast and Brunch

Lobster Benedict

Cookies + Bars

Chocolate Meringue Cookies

Pies & Tarts

Bittersweet Chocolate Ganache Tart with Shortbread Crust

Sweet Spreads

Chocolate Sauce for Ice Cream

Cocktails

French 76

Cocktails

Empress 75

Cocktails

Soixante Quinze Gin Champagne Cocktail (French 75)

Grains

Lemony Shrimp Risotto with Broccoli

Fish + Shellfish

Pan Seared Scallops with Chorizo

Deviled Eggs

Fancy Deviled Eggs with Caviar and Crème Fraîche

Breakfast and Brunch

Chocolate Sourdough French Toast

Snacks and Starters

Baked Oysters with Shallot Herb Butter and Prosciutto

Fish + Shellfish

Oysters with Mignonette Granita

Smoothies

Maca Smoothie: The Liquid Love

Breakfast and Brunch

French Scrambled Eggs (Soft & Custardy)

Pasta + Noodles

Farmers’ Pasta: Vegetarian Baked Pasta for a Crowd