Breakfast & Brunch

Brussels Sprouts Hash with Bacon and Poached Eggs

Sweet Spreads

Stable Whipped Cream Cheese Frosting for Piping

Cakes

Chocolate Cupcakes with Cream Cheese Frosting

Sides

Braised Kale with Caramelized Onions & Blue Cheese

Soups

Italian Sausage Soup with White Beans and Spinach

Burgers

Bacon Weave Blue Cheese Burgers with Caramelized Onions

Soups

Sausage Kale Potato Soup with White Beans

Pork

Sous Vide Pork Roast (or Roast it in the Oven)

Salads + Bowls

Warm Quinoa Salad with Lentils and Cauliflower

Sides

Creamed Pearl Onions

Stews

Boeuf Bourguignon (Instant Pot, Oven, or Slow Cooker)

Chicken

Extra-Saucy Chicken Piccata

Beef

Grandma’s Italian Meatballs

Fruit Desserts

Poached Asian Pear Dessert Recipe

Snacks and Starters

Mushroom Bruschetta

Vegetarian Recipes

Yukon Gold Mashed Potatoes (Small Batch for Weeknights)