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This quick and easy chicken tortilla soup recipe makes a great weeknight dinner. It’s adapted from the I Love Trader Joe’s College Cookbook by our friend Andrea Lynn.
Tip
Psst…Chicken Doritos Soup, just putting that out there for your consideration. Bye.
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Chicken Tortilla Soup Recipe
This chicken tortilla soup recipe is quick, simple, and totally delicious. It makes a crowd-pleasing weeknight family meal.
Ingredients
- 4 cups chicken broth
- 2 15-ounce cans diced tomatoes with their juices
- 1/4 cup taco seasoning mix
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups meat from cooked rotisserie-style chicken
- Juice of 2 limes
- 2 ounces fresh cilantro, leaves plucked from stems
- 1 avocado, diced
- 8 ounces tortilla chips, crumbled
Instructions
- In a medium pot, add the chicken broth, tomatoes, taco seasoning, salt, and pepper, and stir to combine. Bring to a boil over high heat.
- Reduce heat to medium-low. Add chicken pieces and lime juice and simmer for 10 minutes.
- Adjust seasoning with salt, pepper, taco seasoning, or lime juice, as needed.
- Ladle into two bowls.
- Garnish with cilantro, avocado, and crumbled chips.
Notes
Adapted from The I Love Trader Joe's College Cookbook by our friend Andrea Lynn.
Nutrition Information:
Amount Per Serving: Calories: 583Total Fat: 22.8gCarbohydrates: 61.7gFiber: 7.7gProtein: 39.4g
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