Posted by Carolynhttps://umamigirl.com/jalapeno-popper-dip-olives/
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"Olive-Peño" Olive Jalapeño Popper Dip
This dip is ridiculously good. It's the perfect game day appetizer alongside tortilla chips (I'm partial to the lime-flavored ones) or hearty crackers.
ounces cream cheese, softened
cup shredded extra-sharp cheddar cheese
cup grated parmigiano reggiano cheese, divided
can sliced pickled jalapeños, drained
can sliced ripe black olives, drained
cup panko bread crumbs
Preheat oven to 350°F with a rack in the center.
In a medium bowl, stir together the cream cheese, mayonnaise, cheddar, 1/2 cup of the parmigiano, the jalapeños and the olives until well mixed.
Transfer to a baking dish. In a small bowl, stir together the remaining 1/4 cup parmgiano reggiano and the panko. Sprinkle over the top of the dip.
Bake until hot and bubbly, about 20-25 minutes. Serve with tortilla chips or crackers.