Cookies & Bars

Brownie Cookies from Sarah Kieffer’s 100 Cookies

Muffins & Quickbreads

Buttermilk Cornbread Muffins

Mexican-Inspired

Shredded Chicken Tacos (Quick & Easy for Weeknights)

Snacks and Starters

Butternut Squash Bruschetta with Sage and Pomegranate

Summer Favorites

Cold Spanish Soup: Andalusian Gazpacho

Cocktails

The Best Gin and Tonic Recipe (Is a Stiff One)

Chicken

Crispy Baked Chicken Tenders with Parmesan and Garlic

Cocktails

Hugo Spritz: A Sparkling Elderflower Cocktail

Sides

Instant Pot Collard Greens (Southern-Style Recipe)

Cooking Skills

How to Cut a Peach For Any Recipe (With Video)

Sandwiches

Collard Green Wraps That You’ll Actually Crave

Beans & Lentils

Salt and Pepper Tofu (Better than Takeout!)

Pizza

New York Crust (Our Favorite Pizza Dough Recipe)

Beef

Reverse Sear Sirloin Cap (with Chimichurri)

Cakes

Chocolate Zucchini Cake (Chocolate Courgette Cake)

Sauces and Condiments

Carrot Top Chimichurri: An Easy Carrot Greens Recipe