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Black Garlic Mayo: The Two Ingredient Spread That Will Change Your…Sandwich

Black Garlic Mayo | Umami Girl

Hello, my name is Carolyn, and I have never heard of food styling. Luckily this two-ingredient spread made from mayo and black garlic will wend its way into your heart on its own, even if the photo is all, “Brown schmear, don’t care.” Black garlic mayo is BOMB. Umami bomb, to be precise. It’s the easiest thing on earth and adds crazy flavor to your face. Try it on the best summer tomato sandwich you’ve ever had, or on virtually anything else that could use a savory kick.

Black Garlic Mayo | Umami Girl

Black garlic is just regular garlic that’s been painstakingly fermented into a super-savory, slightly sweet, sticky mess of crazy-ass garlic. It’s yummy. I recommend just kinda rolling with it and not asking too many questions.

That’s what I’m doing with this spread and also with my summer at the moment. So.

Talk to you soon.

Carolyn xx

Black Garlic Mayo

Preparation 00:05 Total Time 0:05
Serves 4     adjust servings

Ingredients

  • 2 cloves black garlic
  • 1/2 cup mayonnaise

Instructions

Use a mortar and pestle, the side of a chef's knife, or a fork to mash the garlic to a paste. Stir well into the mayo. Spread onto any sandwich that could use a little kick. A good old summer tomato sandwich schmeared with this stuff is BOMB.

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Recipe Notes

2 reviews

WELCOME TO UMAMI GIRL!

Hi there, I'm Carolyn, and I'm delighted you're here. I'm a NYC-area food, travel, yoga, coffee, wine, running, music making and book obsessive with a great family and a love for sharing it all with you. Grab a drink and come on in. Learn more.

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