Cocktails

The Fifteen: A Cider, Champagne, and Rye Cocktail

Sides

Easy Broccolini Recipe with Gremolata

Breakfast and Brunch

Broccolini, Cheddar, and Bacon Frittata

Fritters

Easy Potato Pancakes (Our Favorite Latke Recipe)

Cocktails

The Boulevardier: A Debonair Classic Cocktail

Cooking Skills

How to Cut Butternut Squash and Prep it for Recipes

Cooking Skills

Cut on a Bias: What it Means and How to Do It

Cookies + Bars

Brownie Cookies from Sarah Kieffer’s 100 Cookies

Muffins and Quickbreads

Buttermilk Cornbread Muffins

Donuts

Baked Apple Cider Donuts: A Feel-Good Fall Treat

Mexican-Inspired

Shredded Chicken Tacos (Quick & Easy for Weeknights)

Snacks and Starters

Butternut Squash Bruschetta with Sage and Pomegranate

Grains

Rice and Lentils, Dressed to Perfection

Finds for Foodies

Thinking of trying SmoothieBox? Here’s all you need to know.

Summer Favorites

Cold Spanish Soup: Andalusian Gazpacho

Cocktails

The Best Gin and Tonic Recipe (Is a Stiff One)